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Bite Sized Apple Pies

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Ingredients

Adjust Servings:
1 cup oatmeal (not instant)
1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/4 cup butter, chilled (1/4 cup-you may substitute margarine)
6 - 8 medium honey crisp apples (or another firm, tart, cooking apple)
1/4 cup butter (1/4 cup-may substitute margarine)
1/2 cup brown sugar

Nutritional information

296.6
Calories
119 g
Calories From Fat
13.2 g
Total Fat
6.2 g
Saturated Fat
20.3 mg
Cholesterol
140.8 mg
Sodium
43.5 g
Carbs
3.1 g
Dietary Fiber
24.9 g
Sugars
2.8 g
Protein
149g
Serving Size

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Bite Sized Apple Pies

Features:
    Cuisine:

    These are delicious but I had some issues with the recipe. I started with too much apple(my 6-8 apples were LARGE), therefore ran out of crust. I feel like I should note that if you use pre-made crust you may prefer to roll it out a little thinner or it becomes too crusty for such a small portion of apple once in its individual sizes. used muffin tins for mine and had a hard time imagining how anyone got this into mini-muffin sizes, also maybe I didn't dice my apples small enough?

    • 60 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Bite Sized Apple Pies,These cute and delicious mini apple pies are perfect for desserts, or holiday parties, or even breakfast!,These are delicious but I had some issues with the recipe. I started with too much apple(my 6-8 apples were LARGE), therefore ran out of crust. I feel like I should note that if you use pre-made crust you may prefer to roll it out a little thinner or it becomes too crusty for such a small portion of apple once in its individual sizes. used muffin tins for mine and had a hard time imagining how anyone got this into mini-muffin sizes, also maybe I didn’t dice my apples small enough?,Cute little delicious pies! My little girl thought these were the greatest thing ever. Thanks, Sharon!


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    Steps

    1
    Done

    Place All Topping Ingredients in the Bowl of the Food Processor and Pulse a Few Times Until Well Blended(or Mix Thoroughly by Hand).

    2
    Done

    Peel and Dice Apples. Saute in a Medium Pan Over Medium Heat, With Butter. Cook Until Nearly Soft. Add Brown Sugar and Cinnamon. Mix Cornstarch and Water and Pour Into the Simmering Apple Mixture. Cook, While Stirring Until Well Thickened. Turn Off Heat and Allow to Cook Slightly.

    3
    Done

    Roll Out the Chilled Pie Crust and Cut Into Circles. Be Sure to Cut One Then Double Check That the Circle Size Works For the Size of Your Muffin Pan. Place Circles in Greased Muffin Tin, Being Sure not to Pierce Holes in the Bottom. You Can Use Mini Muffin Tins For Bite Sized Treats or Regular For Something More Substantial. Spoon Filling Into Dough Cups, All the Way to the Top.

    4
    Done

    Place One Spoon Full of Topping Over That. Press the Topping Gently So the Crumbs Dont Fall Off of the Pies. Bakes Pies at 400 Degrees For 12-15 Minutes. Allow to Cool For About 5 Minutes Then Serve Warm. Enjoy!

    5
    Done

    Note:.

    6
    Done

    If in a Rush Use Canned Pie Filling.

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    Luke Woods

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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