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Bite Sized Pepper Steaks

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Ingredients

Adjust Servings:
2 tablespoons coarse-ground black pepper
2 (1/2 lb) beef steak, about 1 pound (rib roast or rib eye roast)
1 tablespoon olive oil
1 garlic clove, minced
1 1/2 tablespoons sugar
4 tablespoons mirin
2 2/3 tablespoons soy sauce
3 leaves buckwheat groats (to garnish, or cress leaves)

Nutritional information

658.7
Calories
393 g
Calories From Fat
43.7 g
Total Fat
15.7 g
Saturated Fat
152 mg
Cholesterol
1648.3 mg
Sodium
17.3 g
Carbs
1.9 g
Dietary Fiber
10.4 g
Sugars
46.6 g
Protein
157g
Serving Size

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Bite Sized Pepper Steaks

Features:
    Cuisine:

    A simple yet elegant Japanese appetizer.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Bite-Sized Pepper Steaks, A simple yet elegant Japanese appetizer , These are to die for!!! I was a little skeptical at first about taking a fine piece of steak and coating it with soy/mirin but terrific A great appetizer


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    Steps

    1
    Done

    Pat the Coarse-Ground Black Pepper Onto Both Sides of the Beef Until the Meat Is Well Coated.

    2
    Done

    Heat the Olive Oil in a Large Frying Pan.

    3
    Done

    Add the Garlic, and Saute Until Fragrant.

    4
    Done

    Add the Meat and Cook Until Browned on Both Sides.

    5
    Done

    Add the Sugar, Mirin, and Soy Sauce, and Cook Until the Liquid Thickens and Coats the Meat.

    6
    Done

    Cut the Meat Into Bite-Sized Cubes and Arrange on a Serving Dish.

    7
    Done

    Garnish With the Buckwheat or Cress Leaves.

    Avatar Of Michael Butler

    Michael Butler

    Meat maestro known for his perfectly cooked and seasoned dishes.

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