Ingredients
-
1/2
-
1
-
2
-
1
-
1
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Bits O’ Teriyaki Chicken, This is a simple appetizer that my kids and grandkids love From the Pleasure Of Cooking Prep time includes marinating time , This was absolutely delicious I marinated for an hour and they turned out perfectly Thanks for a great recipe!
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Steps
|
1
Done
|
Combine Teriyaki Sauce and Sugar in Small Bowl. |
|
2
Done
|
Stir in Chicken; Marinate 30 Minutes, Stirring Occasionally. |
|
3
Done
|
Remove Chicken; Reserve 2 Tablespoons Marinade. |
|
4
Done
|
Combine Reserved Marinade, Water and Cornstarch in Small Bowl; Set Side. |
|
5
Done
|
Heat Oil in Hot Wok or Skillet Over Medium-High Heat. |
|
6
Done
|
Add Chicken and Sesame Seed; Stir Fry 2 Minutes. |
|
7
Done
|
Stir in Cornstarch Mixture. |
|
8
Done
|
Cook and Stir Until Mixture Boils and Thickens and Chicken Is Tender, About 1 Minute. |
|
9
Done
|
Turn Into Chafing Dish or Onto Serving Platter. |
|
10
Done
|
Serve Warm With Wooden Picks. |
|
11
Done
|
. |
