Ingredients
-
12
-
-
1/4
-
2
-
1/4
-
4
-
2 - 3
-
2
-
12
-
12
-
-
3
-
-
-
Directions
Bittersweet Amarula Drumsticks, A nice appetizer dish from the Amarula Cream website General guidelines for concerting C temps to F: Fairly low: 160 deg C = 325 deg F Moderate: 180 deg C = 350 deg F Hot: 200 deg C = 400 deg F Slightly modified 🙂
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Steps
|
1
Done
|
Prepare the Drumsticks by Cutting the Skin Loose Around the Bone and Pushing in Down With a Scraping Movement, Using a Small Sharp Knife. |
|
2
Done
|
Cover Exposed Bone With Foil. |
|
3
Done
|
Dust Meat Lightly With Seasoned Flour. |
|
4
Done
|
Mix the Chives, Marmalade, Lemon, Amarula Cream and Salt Together. |
|
5
Done
|
Coat the Drumsticks in This Mixture and Arrange in an Ovenproof Dish. |
|
6
Done
|
Bake at 200 Degrees (200 Deg C = 400 Deg F) For 45 Minutes Until Crispy; Remove the Foil. |
|
7
Done
|
May Be Served Warm or at Room Temperature. |
|
8
Done
|
For Serving (garnish): |
|
9
Done
|
Wrap a Bayleaf Around Each Exposed Bone-Tip. Secure the Leaf With a Toothpick or Porcupine Quill. **tip: It May Be Helpful to Soften the Bay Leaf in a Pan of Heatd Water to Make Them Pliable and Avoid the Leaves Being Brittle and Breaking or Snapping When You Atttempt to Wrap These. ;). |
|
10
Done
|
Serve on a Bed of Brown Rice or Your Favorite Starch. |
|
11
Done
|
Enjoy! ;). |
