Ingredients
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2
-
1/2
-
1/2
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2
-
-
-
-
-
-
-
-
-
-
-
Directions
Bittersweet Chocolate Sorbet, A friend served this a few months ago and it was out of this world It is also lower in sugar than most sorbets I’m entering the recipe so I don’t lose it Enjoy , All of the wonderful bittersweet flavor and none of the heavy cream fat of ice cream What could be better! 😀 Super simple to make, I did add a pinch of sea salt and a wee splish of vanilla I ended up with my version of total perfection Fab recipe
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Steps
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1
Done
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1. Put All the Ingredients in a Saucepan and Bring to a Boil, Stirring Occasionally. Take Off the Heat and Let Cool. |
|
2
Done
|
2. Freeze the Mixture in an Ice Cream Machine Until Set. Alternatively, You May Pour the Mixture Into a Shallow Pan and Freeze in Your Freezer Until Semi-Solid. |
|
3
Done
|
3. Take the Mixture from the Freezer, Chop Into Several Pieces, and Process in the Chilled Bowl of a Food Processor or Blender Until Well Blended. Return to the Freezer For at Least Another Two Hours Before Serving. |
|
4
Done
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Please Note: Cooking Time Does not Include Time in Ice Cream Maker or Freezer. |
