Ingredients
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1
-
1
-
1
-
8
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1
-
1
-
-
-
-
-
-
-
-
-
Directions
Bittersweet Flourless Chocolate Cake, after searching for the perfect easy flourless cake i found this one , Can use a regular baking pan? I don’t have a springform pan , I am so happy with this recipe! Simple and insanely delicious!! One of the very few recipes on ‘zaar that earned a five star rating from my husband
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Steps
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1
Done
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Preheat the Oven to 350 Degrees F. |
|
2
Done
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Butter the Sides and Bottom of a 10-Inch Springform Pan and Set Aside. |
|
3
Done
|
in the Top of a Double Boiler, Combine the Butter, Chocolate and Coffee and Melt Slowly, Stirring Occasionally, Until Smooth. Remove from the Heat and Let Cool For 5 Minutes. |
|
4
Done
|
in a Medium Mixing Bowl, Whisk Together the Eggs, Sugar and Vanilla Until Frothy. Whisk the Eggs Into the Melted Chocolate Until Combined. Pour the Mixture Into the Prepared Pan. Bake For 1 Hour and Cool on a Wire Rack Until It Reaches Room Temperature. |
|
5
Done
|
Remove the Sides of the Pan, Cover With Plastic Wrap and Refrigerate Overnight, Before Serving. |
