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Bittersweet Hot Chocolate

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Ingredients

Adjust Servings:
4 cups half-and-half or 4 cups light cream
4 cups milk
2 cinnamon sticks
1 (12 ounce) package bittersweet chocolate pieces or (12 ounce) package two 6-ounce packages bittersweet chocolate, chopped
1 tablespoon vanilla
marshmallows (optional)

Nutritional information

160
Calories
110 g
Calories From Fat
12.2 g
Total Fat
7.6 g
Saturated Fat
41.2 mg
Cholesterol
73 mg
Sodium
7.4 g
Carbs
0 g
Dietary Fiber
0.3 g
Sugars
5.1 g
Protein
163g
Serving Size

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Bittersweet Hot Chocolate

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    Cuisine:

    What a great hot chocolate Annacia, it was was really easy to make and was rich, thick, dark, creamy and decadent. My granddaughter and I enjoyed it very much. She said it was her bestest hot chocolate ever, she loves chocolate and marshmallows, especially pink ones. Thanks for sharing a delicious recipe that made Nana a Star.

    • 175 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Bittersweet Hot Chocolate, This is done in your crock pot It’s one of those set it and forget it recipes that always welcome us home in the very nicest way , What a great hot chocolate Annacia, it was was really easy to make and was rich, thick, dark, creamy and decadent My granddaughter and I enjoyed it very much She said it was her bestest hot chocolate ever, she loves chocolate and marshmallows, especially pink ones Thanks for sharing a delicious recipe that made Nana a Star


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    Steps

    1
    Done

    1. in a 3- to 4-Quart Slow Cooker, Combine Half-and-Half, Milk, and Cinnamon Sticks. Cover and Cook on Low-Heat Setting For 5 to 6 Hours or on High-Heat Setting For 2-1/2 to 3 Hours.

    2
    Done

    2. Remove and Discard Cinnamon Sticks. If Necessary, Skim "skin" from Surface; Discard. Stir in Chocolate Pieces; Whisk Until Chocolate Is Melted and Smooth. Stir in Vanilla. Serve Immediately or Keep Warm, Covered, on Warm Setting or Low-Heat Setting For Up to 2 Hours. If Desired, Float Marshmallows on Top of Individual Servings. Makes 12 (3/4-Cup) Servings.

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