Ingredients
-
2
-
1
-
1
-
1/3
-
1
-
1/2
-
1/2
-
2
-
1
-
2
-
1
-
1
-
2
-
1
-
1/4
Directions
Black and White Bean Chicken Chili, A hearty soup that is a meal in a bowl , Terrific recipe! Very thick, creamy, and delicious Pretty easy to make too
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Steps
|
1
Done
|
Heat Oil in Dutch Oven or Large Saucepan Over Medium-High Heat. Add Onions and Garlic; Cook Until Onions Are Tender. |
|
2
Done
|
(have Chicken Broth Ready) Stir in Flour, Chili Powder, Cumin and Salt. Note: If You Use a Bullion Cube to Make the Chicken Broth, You Might Want to Reduce or Leave Out the Salt. |
|
3
Done
|
Gradually Stir in Chicken Broth Until Thickened. Add 2 Cups of Milk and Continue Stirring. |
|
4
Done
|
Add Remaining Ingredients Except Cilantro; Stir to Combine. Bring to a Low Boil, but Watch For Scorching of Milk. |
|
5
Done
|
Reduce Heat; Simmer 15 Minutes. Stir in Chopped Cilantro. |
|
6
Done
|
Garnish With Crushed Taco Chips, Sour Cream, Fresh Cilantro and Hot Sauce If You Like. |
