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Black And White Chocolate Chip Meringues

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Ingredients

Adjust Servings:
3 large egg whites room temperature
1/8 tsp cream of tartar
1/2 cup sugar
1 tsp vanilla extract
1/2 cup white chocolate chips
1/2 cup dark chocolate chips

Nutritional information

Calories
Carbohydrates
8.2g
Protein
1g
Fat
2.1g
Saturated Fat
1g
Cholesterol
6mg
Sodium
0.8mg
Fiber
7.9g
Sugar
g
Blue Smart Points
2
Green Smart Points
Purple Smart Points
Points +

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Black And White Chocolate Chip Meringues

Features:
    Cuisine:

    Black and white chocolate chip meringue cookies are perfect for your sweet tooth. Theyre light, airy, melt in your mouth, low fat, gluten-free and delicious!

    • 55 min
    • Serves 30
    • Easy

    Ingredients

    Directions

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    Steps

    1
    Done

    Cover Cookie Sheet With Nonstick Silicone Pad or Parchment Paper

    2
    Done

    Using a Mixer, Beat the Egg Whites and Cream of Tartar Together in Large Bowl at High Speed Until Soft Peaks Form.

    3
    Done

    Gradually Add Sugar a Little at a Time, Then Vanilla, Beating Well After Each Addition Until You Get Stiff Peaks, the Sugar Is Dissolved and the Mixture Is Glossy.

    4
    Done

    Fold in Chocolate Chips.

    5
    Done

    Drop Mixture by Tablespoons Onto Cookie Sheet.

    6
    Done

    Bake 35 to 45 Minutes or Just Until Dry.

    7
    Done

    Cool Slightly; Remove from Cookie Sheet.

    8
    Done

    Cool Completely on Wire Rack.

    9
    Done

    Store Covered, at Room Temperature.

    Avatar Of Willow Diaz

    Willow Diaz

    Curry aficionado known for his authentic and flavorful Indian dishes.

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