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Black And White Sesame Biscuits

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Ingredients

Adjust Servings:
80 g cake flour
50 g white sesame
50 g roasted walnuts
20 g butter
50 g caster sugar
2 medium egg whites
50 g black sesame
1/8 teaspoon baking soda

Nutritional information

829.5
Calories
443g
Calories From Fat
49.3g
Total Fat
10.2 g
Saturated Fat
21.4mg
Cholesterol
211.8mg
Sodium
83.1g
Carbs
8.5g
Dietary Fiber
26.1g
Sugars
20.8g
Protein
132g
Serving Size (g)
2
Serving Size

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Black And White Sesame Biscuits

Features:
    Cuisine:

    It comes from a Chinese Baker I followed for a long time - traditional bakery with a twist using Chinese ingredients: black sesame. Skip black sesame if you can't find any and replace them with normal white sesame.

    • 170 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Black and White Sesame Biscuits, It comes from a Chinese Baker I followed for a long time – traditional bakery with a twist using Chinese ingredients: black sesame. Skip black sesame if you can’t find any and replace them with normal white sesame., It comes from a Chinese Baker I followed for a long time – traditional bakery with a twist using Chinese ingredients: black sesame. Skip black sesame if you can’t find any and replace them with normal white sesame.


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    Steps

    1
    Done

    Roast White Sesame in a Non-Sticky Pan Slightly. Shift Them Often, Sesame Tends to Burn Easily.

    2
    Done

    Put White Sesame, Walnuts and Caster Sugar Into a Food Processor and Beat Them Into Powder Mix.

    3
    Done

    Heat Up the Butter Gently to Liquid Then Remove from Cook.

    4
    Done

    Mix Flour and Soda, Use a Sifter If You Want, I Normally Do.

    5
    Done

    Add Flour Mix Into the Butter, Then Add in White Sesame Walnut, and Add in Black Sesame in Last.

    6
    Done

    Mix Everything Well, and Then Add in 1/4 Amount of the Egg White

    7
    Done

    Mix Everything in a Big Bow With Your Hand, Add in Egg White in Small Amount Till You Form a Moist Dough.

    8
    Done

    Put Your Dough on a Large Kitch Foil and Shape It Into a Strip.

    9
    Done

    Leave the Dough Strip in Freezer For at Least 1 Hour to Become Hard and Frozen.

    10
    Done

    Cut the Strips Into Small Pieces, Each About 0.8cm Thick, Line Them Up on a Baking Sheet With Small Gap Between Each Other.

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    William Kim

    Grill guru known for his perfectly seared and mouthwatering barbecue dishes.

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