Ingredients
-
80
-
50
-
50
-
20
-
50
-
2
-
50
-
1/8
-
-
-
-
-
-
-
Directions
Black and White Sesame Biscuits, It comes from a Chinese Baker I followed for a long time – traditional bakery with a twist using Chinese ingredients: black sesame. Skip black sesame if you can’t find any and replace them with normal white sesame., It comes from a Chinese Baker I followed for a long time – traditional bakery with a twist using Chinese ingredients: black sesame. Skip black sesame if you can’t find any and replace them with normal white sesame.
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Steps
1
Done
|
Roast White Sesame in a Non-Sticky Pan Slightly. Shift Them Often, Sesame Tends to Burn Easily. |
2
Done
|
Put White Sesame, Walnuts and Caster Sugar Into a Food Processor and Beat Them Into Powder Mix. |
3
Done
|
Heat Up the Butter Gently to Liquid Then Remove from Cook. |
4
Done
|
Mix Flour and Soda, Use a Sifter If You Want, I Normally Do. |
5
Done
|
Add Flour Mix Into the Butter, Then Add in White Sesame Walnut, and Add in Black Sesame in Last. |
6
Done
|
Mix Everything Well, and Then Add in 1/4 Amount of the Egg White |
7
Done
|
Mix Everything in a Big Bow With Your Hand, Add in Egg White in Small Amount Till You Form a Moist Dough. |
8
Done
|
Put Your Dough on a Large Kitch Foil and Shape It Into a Strip. |
9
Done
|
Leave the Dough Strip in Freezer For at Least 1 Hour to Become Hard and Frozen. |
10
Done
|
Cut the Strips Into Small Pieces, Each About 0.8cm Thick, Line Them Up on a Baking Sheet With Small Gap Between Each Other. |