Ingredients
-
2
-
1
-
5
-
1 - 2
-
1/2
-
1/4
-
1/4 - 1/2
-
1
-
1/2
-
6
-
-
-
-
-
Directions
Black Bean and Avocado Soup,Yummy black bean soup!,This was wonderful! We loved it! The only thing I did differently was add shredded chicken in the soup for additional protein per my hubby’s request. I don’t eat cheese so I ate it with a spoonful of full fat plain greek yogurt and it was delightful! Avocados are a super food and are eaten often in our home, we eat at least 2 a day, so I’m always looking for recipes that can incorporate avocados somehow. This one is a keeper! Thank you for sharing!,it was ok. I couldn’t get anyone else to eat it though. It needs something to liven it up. And the avocados ended up as bland little chunks.
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Steps
|
1
Done
|
In a Large Soup Pot, Saute Onion and Garlic in Olive Oil About 5 to 7 Minutes, or Until Soft. |
|
2
Done
|
Add Cumin, Cayenne Powder, Cinnamon, Salt, Sugar and Cilanto; Saut an Additional 2 to 3 Minutes Until Very Fragrant, Stirring Often. |
|
3
Done
|
Add Tomatoes and Beans; Cook an Additional 2 to 3 Minutes. |
|
4
Done
|
Add Broth to the Pot and Bring to a Boil; Simmer Gently For 10 to 15 Minutes. |
|
5
Done
|
Puree 1 Cup of This Mixture and Return Back to Pot. |
|
6
Done
|
Stir in Avocado, and Lime Juice. Heat Through. |
|
7
Done
|
Place in Serving Bowls and Sprinkle With Shredded Cheese. |
