Ingredients
-
2
-
2
-
2
-
4
-
1/2
-
1/4
-
1/4
-
4
-
-
-
-
-
-
-
Directions
Black Bean and Avocado Wrap, This makes a great lunch or light supper and doesn’t take long at all to throw together , It was perfect for a quick supper tonight We loved it!, Well, I made the filling then realized DH threw out my tortillas!! Yikes! So, we put the filling over a bed of spinach (trying to stay as true to the recipe as possible) Because of the extra spinach, I sprinkled a little olive oil and lime juice to kick it up and it was wonderful I imagine it would be great in a tortilla too, but I would eat it over the spinach as well again Thanks for the wonderful (and versatile) recipe!!
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Steps
|
1
Done
|
In a Medium Bowl Mix Together Avocado, Beans, Tomato, Salsa, Cumin, and Cilantro. |
|
2
Done
|
in the Middle of Tortilla Place About a Half Cup of Filling (depending on Size of Tortilla You Are Using), Top With Cheese, and Spinach. |
|
3
Done
|
Roll Up and Enjoy. |
