Ingredients
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1
-
1
-
1
-
1/2
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1 - 2
-
-
10
-
-
-
-
-
-
-
-
Directions
Black Bean and Chicken Quesadillas,This is a recipe that my mom and I came up with. My hubby loves it and requests it often. For a quick version, try buying a pre-cooked box of seasoned fajita chicken instead of cooking your own. You can also buy black bean dip in a pinch.,I will make this again. used a recipe for the taco seasoning and not a packet. Thanks for sharing!,This was okay, not fantastic, but made a pretty good quick supper. I had some already cooked chicken, so that made it easier. I made a half recipe and didn’t really measure too much. Instead of the sour cream, I made some chipotle sour cream by mixing some adobo sauce with sour cream. Thanks for posting!
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Steps
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1
Done
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Saute Chicken and Onion Over Med-High Heat Until Chicken Is No Longer Pink and Onions Are Transparent. |
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2
Done
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in Food Processor or Blender, Combine Black Beans, Salsa, and Taco Seasoning and Blend Until Creamy. |
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3
Done
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Distribute Beans Evenly Between 5 Tortillas and Spread to About 1/4 Inch of the Edge. |
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4
Done
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Distribute Cooked Chicken and Onion Over Beans, and Sprinkle With Cheese. |
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5
Done
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Top With the Other Tortillas and Cook Quesadillas Over Med-High Heat Until Golden Brown, Flipping Once. |
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6
Done
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You Can Use Vegetable Oil or Cooking Spray When Cooking Quesadillas. |
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7
Done
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While Cooking Quesadillas, Mix Sour Cream With Chili Powder and Taco Seasoning to Taste. |
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8
Done
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This Makes a Killer Sour Cream Dip For the Quesadillas. |
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9
Done
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Serve Hot With Sour Cream Dip, Guacamole, and Salsa. |
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10
Done
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Enjoy! |
