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Black Bean And Corn Salad

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Ingredients

Adjust Servings:
1 (15 ounce) can black beans, drained
1 (10 ounce) can corn, drained
1 tomatoes, chopped
1/4 cup fresh cilantro, chopped
1/8 cup red onion, chopped
3 tablespoons lemon juice
2 tablespoons olive oil
salt
pepper

Nutritional information

159.6
Calories
49 g
Calories From Fat
5.5 g
Total Fat
0.8 g
Saturated Fat
0 mg
Cholesterol
2.6 mg
Sodium
23.7 g
Carbs
5.9 g
Dietary Fiber
3 g
Sugars
6.4 g
Protein
135g
Serving Size

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Black Bean And Corn Salad

Features:
    Cuisine:

    I make this but I roast corn on the cob and use lime. Can be used as a side or a dip

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Black Bean and Corn Salad, A quick and easy recipe to prepare Can be used as a side dish or salsa , I make this but I roast corn on the cob and use lime Can be used as a side or a dip, This recipe is very good I wanted to let it sit in the refrigerator to get cool but it was so good that I ate a lot of it before I could even put it up I will definitely make this again in the near future The store I went to didn’t have the cilantro, therefore, I was unable to add it but it was still good


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    Steps

    1
    Done

    Combine All Ingredients in a Bowl.

    2
    Done

    Refrigerate Until Ready to Serve.

    Avatar Of Deborah Flores

    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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