Ingredients
-
-
1/3
-
2
-
1
-
1
-
1 1/2
-
1 1/2
-
-
1/4
-
1/8
-
-
1
-
1
-
3/4
-
1/2
Directions
Black Bean and Corn Salad ( Dip ), Refreshing! Light! Great way to use that last cob of grilled corn Gives the dish a light smokey flavor Good for picnics, camping, & pot luck Makes a good side as well as a meal Using it as a relish to top grilled salmon or tuna Try dipping tortilla chips into it , in the ingredients list, for the salad, the last entry calls for parsley or basil and twice says I like to mix all three) what is the third item?, Good base recipe, but I needed a little more flavor I added double lime juice and lots of cilantro used at least 1 t salt, plus some cayenne since I cannot eat jalapenos and wanted some heat used 1 c green peppers (no red or jalapeno) Very good with Frito Scoops
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Steps
|
1
Done
|
In a Large Bowl, Combine Salad Ingredients. |
|
2
Done
|
in a Small Bowl Whisk Together Dressing Ingredients. |
|
3
Done
|
Pour Over the Bean Mixture and Toss Until All Ingredients Are Coated. |
