Ingredients
-
3/4
-
2
-
2
-
1
-
1
-
1
-
3
-
-
-
-
-
-
-
-
Directions
Black Bean and Corn Soup, From Pillsbury’s Fast and Healthy cookbook. This is an easy but yummy soup recipe that kids love. Give it a try!, This recipe was HORRIBLE. Unless you majorly doctor it up you will be majorly disappointed., I thought this recipe was fabulous. I’ve made it twice now, each slightly different based on ingredients on hand. The first time used 1 lb of lean ground beef, 1 can of niblets, 1 can of rotel tomatoes & green chilis undrained for spiciness, 1 can of diced tomatoes undrained, 3 cans of black beans, 2 tbps of minced garlic, 3 tsp of cumin and 4 tsp of chili powder. I only added 8oz of beef broth because of the extra juice added by the can of Rotel tomatoes & green chilis. I also added kosher salt to taste. I also wanted to mention that I didn’t drain the beef. Since I was using lean beef to start, I like to leave a little flavor in the small amount of beef fat simmered off. If I was using 80/20 I would have drained the beef for sure. I’m a seasoning buff, so I inevitably add garlic to almost any recipe, and up the seasoning amounts. It was AWESOME! I added a dash of sour cream to my finished soup to add a touch of coolness to the spice, made cornbread muffins on the side, and went to town. 😛 Thanks for such a wonderful, fast recipe that can be so easily manipulated to taste!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Spray Dutch Oven With Nonstick Cooking Spray. |
|
2
Done
|
Add Ground Beef; Cook Over Med High Heat Until Browned. |
|
3
Done
|
Drain on Paper Towels and Return to Dutch Oven. |
|
4
Done
|
Add All Remaining Ingredients, Mix Well. |
|
5
Done
|
Bring to a Boil. |
|
6
Done
|
Reduce Heat, Cover and Simmer 15 Minutes to Blend Flavors. |
