Ingredients
-
36
-
2/3
-
1/4
-
1/2
-
1/2
-
1
-
1
-
1/4
-
2
-
-
-
-
-
-
Directions
Black Bean and Corn Wonton Cups, appetizer, I’ve dumped the spices before and just used hot salsa or made it per what it says It always comes out great and is the first thing to be devoured off of a pot luck table , I have made this a couple of times It is always a big hit and looks colorful I have also served it without the wonton cups and just used tortilla chips
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Steps
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1
Done
|
Heat Oven to 350f. |
|
2
Done
|
Gently Fit One Wonton Skin Into Each of 36 Small Muffin Cups, Pressing Against Bottom and Side. Be Careful not to Tear Skins. |
|
3
Done
|
Bake 8 to 10 Minutes or Until Light Golden Brown. |
|
4
Done
|
Remove from Pan and Cool on a Wire Rack. |
|
5
Done
|
Meanwhile, in a Medium Bowl, Mix Remaining Ingredients Except For Sour Cream and Cilantro Sprigs. |
|
6
Done
|
Just Before Serving, Spoon Bean Mixture Into Wonton Cups. |
|
7
Done
|
Top Each With 1/2 Teaspoon Sour Cream and Garnish With Sprigs. |
