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Black Bean And Mango Pineapple Salsa

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Ingredients

Adjust Servings:
2 (15 ounce) cans black beans, rinsed and drained
2 garlic cloves, minced
2 jalapeno chiles, minced
6 tablespoons lime juice
1 cup red onion, minced
6 cups chopped mangoes (about 5 mangoes)
2 cups chopped pineapple
1/2 teaspoon hot pepper flakes
1 1/2 teaspoons salt
1/2 cup chopped cilantro

Nutritional information

142.8
Calories
5 g
Calories From Fat
0.6 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
294.1 mg
Sodium
31.8 g
Carbs
6.6 g
Dietary Fiber
15.4 g
Sugars
5.3 g
Protein
2236g
Serving Size

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Black Bean And Mango Pineapple Salsa

Features:
    Cuisine:

    My adaptation of a recipe from NY Times magazine. Great as a dip with tortilla chips.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Black Bean and Mango Pineapple Salsa, My adaptation of a recipe from NY Times magazine Great as a dip with tortilla chips , I did not have any mangoe so used corn instead, it was still delicious! Excellent salsa with shrimp kebabs! will make again!


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    Steps

    1
    Done

    Mix All Ingredients in Large Mixing Bowl.

    2
    Done

    Serve at Room Temperature.

    Avatar Of Emery Turner

    Emery Turner

    Cupcake queen baking up mini delights that are as pretty as they are delicious.

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