Ingredients
-
2
-
2
-
2
-
6
-
1
-
6
-
2
-
1/2
-
1 1/2
-
1/2
-
-
-
-
-
Directions
Black Bean and Mango Pineapple Salsa, My adaptation of a recipe from NY Times magazine Great as a dip with tortilla chips , I did not have any mangoe so used corn instead, it was still delicious! Excellent salsa with shrimp kebabs! will make again!
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Steps
1
Done
|
Mix All Ingredients in Large Mixing Bowl. |
2
Done
|
Serve at Room Temperature. |