Ingredients
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1
-
1 - 2
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1 - 2
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2
-
4
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1
-
1 - 2
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-
-
-
-
-
-
-
Directions
Black Bean and Pineapple Quesadilla, I recreated this dish from a favorite at a local restaurant. You can easily adjust the heat to taste I like mine mild by adding cayenne pepper or red pepper flakes. You can also use a Mexican-style 4 cheese blend for a tasty result!, What a great change from your regular quesadilla. used canned black beans, mashed up with a mexican seasoning I found here. used crushed pineapple – well drained. I thought about mashing it up with the beans, but decided to put it on separately. Be generous with the pineapple – it really adds to the flavor. I cooked these on my flat panini maker rather than baking them. This goes together easily and is easily customized. Thanks for sharing!
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Steps
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1
Done
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Spray Pan With Non-Stick Cooking Spray. |
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2
Done
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Stir Chilies and Onion Over Medium-High Until Onions Are Translucent. |
|
3
Done
|
Add Refried Black Beans and Taco Seasoning to Chilies and Onion in Pan and Mix Well. |
|
4
Done
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Spread Mixture Across 1/2 of the Tortilla. |
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5
Done
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Sprinkle With Pineapple Bits and Cheese. |
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6
Done
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Fold Over the Other Half of the Tortilla. |
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7
Done
|
Bake at 300 Until Cheese Is Melted and Beans Are Warmed Through, About 10-12 Minutes. |
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8
Done
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Serve With Toppings of Your Choice, Such as Sour Cream, Guacamole, Diced Tomato, Etc. |
