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Black Bean And Quinoa Salsa

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Ingredients

Adjust Servings:
1 (15 ounce) can black beans, drained and rinsed
1 cup cooked quinoa, cooled
1 cup diced tomato
3/4 cup corn
1/4 cup packed cilantro leaf, chopped
1 tablespoon minced seeded jalapeno pepper
2 teaspoons ground cumin
3 tablespoons lime juice
1 hass avocado, diced

Nutritional information

255.9
Calories
65 g
Calories From Fat
7.3 g
Total Fat
0.9 g
Saturated Fat
0 mg
Cholesterol
11.8 mg
Sodium
40.1 g
Carbs
11.7 g
Dietary Fiber
2.8 g
Sugars
11.1 g
Protein
978g
Serving Size

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Black Bean And Quinoa Salsa

Features:
    Cuisine:

    500 Best Quinoa Recipes

    Makes 4 cups

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Black Bean and Quinoa Salsa, 500 Best Quinoa Recipes Makes 4 cups, 500 Best Quinoa Recipes Makes 4 cups


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    Steps

    1
    Done

    In a Medium Bowl Combine Beans, Quinoa, Tomatoes, Corn, Cilantro, Jalapeno, Cumin and Lime Juice.

    2
    Done

    Gently Fold in Avocado. Cover and Refrigerate For 30 Minutes to Blend the Flavors.

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    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

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