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Black Bean Avocado Corn Salsa

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Ingredients

Adjust Servings:

	1 (15 ounce) can black beans, drained and rinsed
	1 (15 1/4 ounce) can sweet whole kernel corn, drained and rinsed
	2 avocados, diced
	3 tomatoes, seeded and diced
	3 scallions, sliced
	1 small red onion, diced
	1/4 cup red wine vinegar
	1/4 cup olive oil
	1 (2/3 ounce) packet good seasons italian salad dressing mix

Nutritional information

1989.1

Calories

1078 g

Calories From Fat

119.8 g

Total Fat

17.3 g

Saturated Fat

0 mg

Cholesterol

992.5 mg

Sodium

213 g

Carbs

69 g

Dietary Fiber

31.6 g

Sugars

51.4 g

Protein

1743g

Serving Size

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Black Bean Avocado Corn Salsa

Name: Black Bean Avocado Corn Salsa
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 2; : 3; : 3; : 1; : 1/4; : 1/4; : 1

Features:

Cuisine:

American

So good and so easy to put together!! I also added Cilantro, some jalapeno and red pepper for a little snap - Excellent!!!!!

35 min
Serves 3
Easy

Ingredients

Directions

Black Bean Avocado Corn Salsa, My sister from Chicago is so proud of this recipe because we constantly call her for it I don’t know where she found it but we are all glad she did , So good and so easy to put together!! I also added Cilantro, some jalapeno and red pepper for a little snap – Excellent!!!!!, Loved this recipe! Simple to make and sooo very tasty I halved the amounts, everything turned out great I had no fresh tomatoes, so used some canned diced tomatoes (very few of them) and I forgot the corn Those are the only changes I made, can just imagine it is even better with fresh tomatoes and corn I can see this being served many many more times at my house!

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