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Black Bean/Avocado/Salsa

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Ingredients

Adjust Servings:
2 cans black beans (drained and rinsed)
1/2 teaspoon cumin
6 tablespoons fresh cilantro (chopped)
3 large tomatoes (chopped)
1 1/2 large avocados (chopped)
1 bunch green onion (chopped)
3 cups prepared salsa (your fav. brand)
chopped garlic (optional)

Nutritional information

77.6
Calories
41 g
Calories From Fat
4.7 g
Total Fat
0.7 g
Saturated Fat
0 mg
Cholesterol
394.9 mg
Sodium
9.2 g
Carbs
3.9 g
Dietary Fiber
3.6 g
Sugars
2.2 g
Protein
151g
Serving Size

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Black Bean/Avocado/Salsa

Features:
    Cuisine:

    Awesome, definetely a keeper!

    • 35 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Black Bean/Avocado/Salsa, Good for Vegetarian appetizer, snack If you like black beans and avocado this is a winner!, Awesome, definetely a keeper!, This was yummy, yummy!! I did add the garlic and it was perfect! Thanks for a great summer refresher!


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    Steps

    1
    Done

    Mix All Ingredients Together.

    2
    Done

    Save Avocado Pits and Leave in Mixture to Keep Avocado from Turning Brown.

    3
    Done

    Serve With Tortilla Chips.

    Avatar Of Ariel Torres

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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