Ingredients
-
2
-
2
-
2
-
-
1/2
-
4
-
1
-
-
-
-
-
-
-
-
Directions
Black Bean & Bacon Stuffed Potato Skins, At the request (no, actually BEING ORDERED) by fellow zaar chefs in the chat room LOL I’m posting this recipe which is something I just whipped up lastnight for a sinful snack Takes 5 minutes, and about 1-2 minutes to cook in microwave Can also bake , At the request (no, actually BEING ORDERED) by fellow zaar chefs in the chat room LOL I’m posting this recipe which is something I just whipped up lastnight for a sinful snack Takes 5 minutes, and about 1-2 minutes to cook in microwave Can also bake
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut Pre-Baked Potatoes in Half Lengthwise and Scoop Out Potato Leaving About 1/4 to 1/2 Inch in Skin. |
|
2
Done
|
Lay Them Out on a Baking Sheet With Scooped Out Sides Facing Up. (or If Microwaving, Place on a Plate) |
|
3
Done
|
Sprinkle About 1/2 Teaspoon Each of Chili Powder and Garlic Powder Over Each Potato. |
|
4
Done
|
Salt and Pepper to Taste. |
|
5
Done
|
Crumble One Slice of Bacon Inside Each (but This Is Also Delicious Without the Bacon!)and Fill With About 1-2 Tablespoons of Black Beans. |
|
6
Done
|
Sort of Press Down So It Doesn't All Fall Out. |
|
7
Done
|
Top With Shredded Cheese. |
|
8
Done
|
Bake at 475 Until Cheese Has Melted, or Microwave on High For About 1 Minute (or Until Cheese Melts). |
|
9
Done
|
Serve With Dollop of Sour Cream and Salsa on Top. |
