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Black Bean & Black-Eyed Pea Salad

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Ingredients

Adjust Servings:
1/2 cup fresh lime juice (about 4 limes)
1/4 cup olive oil
1 teaspoon brown sugar
1 teaspoon chili powder
1 teaspoon grated lime
1/2 teaspoon ground cumin
1/2 - 1 teaspoon salt
1 (15 ounce) can black beans, rinsed & drained
1 (15 ounce) can black-eyed peas, rinsed & drained
1 1/2 cups frozen whole kernel corn, thawed (fresh works well too)
1/3 cup chopped fresh cilantro (can do more or less to your taste)
1/2 small green pepper, chopped
bibb lettuce

Nutritional information

373.9
Calories
136 g
Calories From Fat
15.2 g
Total Fat
2.2 g
Saturated Fat
0 mg
Cholesterol
620.4 mg
Sodium
50.1 g
Carbs
12.2 g
Dietary Fiber
1.9 g
Sugars
14.1 g
Protein
269g
Serving Size

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Black Bean & Black-Eyed Pea Salad

Features:
    Cuisine:

    Wonderful cold salad - this dish doubles as an appetizer served with tortilla chips. Passed along through a family friend. Very easy to prepare--!

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Black Bean & Black-Eyed Pea Salad, Wonderful cold salad – this dish doubles as an appetizer served with tortilla chips Passed along through a family friend Very easy to prepare–!, Wonderful cold salad – this dish doubles as an appetizer served with tortilla chips Passed along through a family friend Very easy to prepare–!


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    Steps

    1
    Done

    Whisk Together the First 7 Ingredients in a Large Bowl.

    2
    Done

    Add Black Beans and the Next 4 Ingredients, Tossing to Coat.

    3
    Done

    Cover and Chill at Least 30 Minutes.

    4
    Done

    Arrange Lettuce Around Salad.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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