Ingredients
-
1
-
1
-
1
-
1/2
-
1
-
1
-
1/2
-
2
-
2
-
-
1/2
-
1/4
-
1/4
-
1
-
1
Directions
Black Bean & Black-Eyed Pea Salsa, In the south, it’s a tradition to eat black-eyed peas on New Years Day, but this bean salsa is so tasty that you will enjoy it at ANY time of the year We love it with the new baked tortilla scoops, which makes this a very healthy recipe!
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Steps
|
1
Done
|
Drain Peas, Beans and Corn. |
|
2
Done
|
Place Into Large Bowl. |
|
3
Done
|
Add Chopped Onions, Peppers, Cilantro and Tomatoes. |
|
4
Done
|
Mix Dressing Ingredients Separately. |
|
5
Done
|
Pour Over Salsa and Toss to Combine. |
|
6
Done
|
Garnish With Cilantro Leaves and Serve With Chips (the Baked Scooping Chips Are Great and Help With Your Resolution to Eat Healthy in the New Year). |
