Ingredients
-
1
-
3
-
3
-
4
-
1
-
1
-
3/4
-
-
-
-
-
-
-
-
Directions
Black Bean Brownies (Gluten Free),I added an extra 1-2 tbsps of cocoa powder, a hefty dash of cinnamon and a shot of espresso to these brownies. I did not have nuts or chocolate chips to add. To balance out the extra liquid of the espresso shot, I added a few tbsps of flour to the mix. The texture is great, just like a normal brownie. But the flavor, I hate to say it, was not. It needed much more chocolate to overpower the (albeit subtle) flavor of the black beans. So I made a quick chocolate frosting and put that on the brownies. Nice improvement!,I replaced the sugar with a cup of date puree and used coconut oil. I also added a tsp baking powder. Nice and fudgey. going to try this recipe again with sweet potato to see how it works out
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Steps
|
1
Done
|
Mix Ingredients Together in a Blender/Food Processor Until Pureed. |
|
2
Done
|
Pour Into a Greased 8x8 Cake Pan. |
|
3
Done
|
Stir in Some Chocolate Chips and Nuts, or Leave Plain. |
|
4
Done
|
Bake at 350 F For Approximately 30 Minutes. |
|
5
Done
|
Let Cool Completely Before Cutting. |
