Ingredients
-
2
-
2
-
1/2
-
1/4
-
1/2
-
2
-
2
-
1
-
1
-
-
-
-
2
-
1
-
1
Directions
Black Bean Cakes With a Spicy Yogurt Sauce,Top with a tomato relish or salsa,Top with a tomato relish or salsa
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Steps
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1
Done
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In a Medium-Sized Mixing Bowl, Add All Ingredients Except Oil. |
|
2
Done
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Mix Until Well Combined. |
|
3
Done
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Separate About 1?3 of the Mixture Into a Small Mixing Bowl. |
|
4
Done
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Mash the Small Bowl of Bean Cake Mix Into a Mush and Return It to the Rest of the Mixture. |
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5
Done
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Stir to Completely Combine. |
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6
Done
|
Adjust Seasoning With Salt and Pepper. |
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7
Done
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If the Mixture Is Thin, Slowly Add More Flour, 1 Tablespoon at a Time, Until It Is Thick Enough to Form a Ball and not Fall Apart. |
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8
Done
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Place a Large Saut Pan Over Medium-High Heat. |
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9
Done
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When the Pan Is to Temperature, Add About 4 Tablespoons of Oil. Portion Out Golf Ball-Sized Patties and Carefully Place Them in the Hot Oiled Saut Pan. |
|
10
Done
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Working in Batches, Cook Bean Cakes Until Crisp and Golden Brown on Both Sides. |
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11
Done
|
Lightly Flatten Cakes With a Spatula During the Cooking Process. |
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12
Done
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Drain Hot Bean Cakes on a Paper Towel. |
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13
Done
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Continue Cooking Until All Bean Cake Batter Is Used. |
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14
Done
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Keep Cakes Warm in a 250 Degree Oven Until Ready to Serve. |
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15
Done
|
Spicy Yogurt Sauce: Mix All Ingredients Chill For 30 Minutes. |
