Ingredients
-
16
-
16
-
1/2
-
2
-
1/4
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Black Bean Corn Salad, It is healthy and you can use it as a side dish or a dip with torilla chips, Excellent! Super easy to throw together ahead of time The flavor is refreshing & delicious We ate it with BSU blue & orange football shaped tortilla chips! We’ll definitely look forward to making this one again! Thanks for sharing, Candy Man! Made & enjoyed for Fall 2009 Pick A Chef You’ve been adopted! 🙂 recipezaar com/bb/viewtopic zsp?t=310505&postdays=0&postorder=asc&start=0
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Steps
|
1
Done
|
Drain and Rinse Beans, Pour Into Bowl. |
|
2
Done
|
Drain Corn, Mix With Beans. |
|
3
Done
|
Chop Onion and Add to Beans and Corn. |
|
4
Done
|
Peel and Dice Avacodo Into Small Pieces, Add to Other Ingredients. |
|
5
Done
|
Pour in Vinegar and Garlic and Pepper. |
|
6
Done
|
Gently Stir Together. |
|
7
Done
|
Refrigerate For at Least 30 Minutes. Serve Chilled. |
