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Black Bean Dip With Garlic

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Ingredients

Adjust Servings:
1 (19 ounce) can black beans, drained & rinsed
2 cloves garlic, coarsely chopped
2 tablespoons coarsely chopped onions
2 tablespoons coarsely chopped fresh cilantro, plus additional sprigs for garnish
1 tablespoon fresh lime juice
1 small fresh chili pepper (your choice, pick your pain threshold)
1/4 teaspoon ground cumin
1/4 teaspoon thyme
salt & freshly ground black pepper

Nutritional information

92.5
Calories
3 g
Calories From Fat
0.4 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
1.9 mg
Sodium
17 g
Carbs
5.8 g
Dietary Fiber
0.6 g
Sugars
6 g
Protein
79g
Serving Size

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Black Bean Dip With Garlic

Features:
    Cuisine:

    I love this dip! I had store bought black bean dip one other time, so I didn't know what to expect from a homemade version. I couldn't be happier with the result! Oh, and make two batches because after seeing the result of 6 servings, I immediately made another batch to satisfy our craving for dip. Yummmmmmm

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Black Bean Dip with Garlic, , I love this dip! I had store bought black bean dip one other time, so I didn’t know what to expect from a homemade version I couldn’t be happier with the result! Oh, and make two batches because after seeing the result of 6 servings, I immediately made another batch to satisfy our craving for dip Yummmmmmm


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    Steps

    1
    Done

    In a Food Processor, Combine All the Ingredients Except Cilantro Sprigs.

    2
    Done

    Add 2 Tbsps.

    3
    Done

    Water and Process Until Smooth.

    4
    Done

    Transfer the Dip to a Serving Bowl, Garnish With Cilantro Sprigs, and Serve With Your Favorite Fat-Free Tortilla Chips.

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    Levi Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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