Ingredients
-
1
-
1
-
1
-
1
-
1
-
8
-
15
-
-
-
-
-
-
-
-
Directions
Black Bean Enchilada Casserole, An excellent, easy, weeknight dinner , An excellent, easy, weeknight dinner
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Steps
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1
Done
|
Pre-Heat Oven to 350. |
|
2
Done
|
Saute Onion in Oil 2-3 Minutes. |
|
3
Done
|
Add Canned Tomatoes and Cook For 5 More Minutes. |
|
4
Done
|
Add Half of the Enchilada Sauce and Cook For 2 Minutes. |
|
5
Done
|
Add Canned Black Beans and Heat Through. Set Mixture Aside. |
|
6
Done
|
in a 9" Baking Dish (square or Circular), Layer 5 Tortillas. Follow With Half of the Bean Mixture, Then 3 Oz of Cheese. |
|
7
Done
|
Add Another Layer of 5 Tortillas, Bean Mixture and 3 Oz Cheese Cheese. |
|
8
Done
|
Top With Last 5 Tortillas, the Remaining Enchilada Sauce, Sprinkle With Remaining Cheese. |
|
9
Done
|
Bake For 30 Minutes or Until Cheese Is Melted and Sauce Is Bubbling. |
