Ingredients
-
2
-
8
-
1/4 - 1/2
-
4 - 5
-
1/2
-
-
1 1/2
-
1
-
1
-
3
-
-
-
-
-
Directions
Black Bean Ful, Ful can be served as an appetizer or saide dish; or for a simple lunch with the hard-boiled egg and tossed salad (Moosewood recipe), I love this simple, delicious recipe It’s great to serve right away, while still warm Be warned It’s garlicky!, Yum! used the dried beans-mixing the lemon and garlic in right away made this so flavorful! I served this with flat bread The kids were not fans, but I thought it was great Thanks!
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Steps
|
1
Done
|
Soak the Dried Black Turtle Beans in the Water For Several Hours or Overnight. |
|
2
Done
|
Cook the Soaked Beans in Fresh Water to Cover For 1 1/2 - 2 Hours Until Tender. (cook Fresh Favas Until Just Tender). |
|
3
Done
|
Drain the Cooked Beans While They're Still Hot and Toss Them With the Olive Oil, Garlic and Lemon Juice. the Warm Beans Will Readily Absorb the Flavors. |
|
4
Done
|
Add Plenty of Salt and Black Pepper to Taste. |
|
5
Done
|
Stir in Half of the Tomatoes and Parsley. |
|
6
Done
|
Taste the Ful. It Should Be Lemony and Garlicky, not Bland. Add More Lemon If Necessary. |
|
7
Done
|
Turn the Ful Into a Warm Serving Bowl and Top It With the Rest of the Tomatoes and Parsley and Garnish It With Lemon Wedges and Hard-Boiled Eggs If You Like. |
|
8
Done
|
Serve Warm, but Can Also Be Served Chilled or at Room Temperature. |
