Ingredients
-
1
-
1
-
2
-
1 1/2
-
3/4
-
1/2
-
1/4
-
1/4
-
10
-
-
-
-
-
-
Directions
Black Bean Hummus,Great dip to serve with toasted pita wedges, veggies, or chunks of grainy bread. I have friends who prefer this to “real” hummus.,this is excellent. i cut back on the cumin and poured a little olive oil on top with a little paprika for color.speaking of color, the hummus was purple, but i teased people and them it was Poi. It did not stop people from finishing it.,Excellent, made to use for a homemade Southwestern Chicken Flatbread. Also used Recipe #376009 for the sauce. Turned out great with homemade flatbread. Will love using the leftovers.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mince Garlic in the Bowl of a Food Processor. |
|
2
Done
|
Add Black Beans, 2 Tablespoons Reserved Liquid, 2 Tablespoons Lemon Juice, Tahini, 1/2 Teaspoon Cumin, 1/2 Teaspoon Salt, and 1/8 Teaspoon Cayenne Pepper. |
|
3
Done
|
Process Until Smooth, Scraping Down the Sides as Needed. |
|
4
Done
|
Add Additional Seasoning and Liquid to Taste. |
|
5
Done
|
Garnish With Paprika and Chopped Black Olives. |
|
6
Done
|
Serve With Toasted Pita Wedges, Veggies (i Like Baby Carrots, Especially.), and/or Chunks of Grainy Bread. |
