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Black Bean Nachos With Chipotle

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Ingredients

Adjust Servings:
1 (15 ounce) can black beans, rinsed and drained well
1/2 teaspoon ground cumin
1 tablespoon tabasco brand chipotle pepper sauce
tortilla chips
1/3 cup chopped red onion
1 medium firm tomatoes, chopped
3/4 cup shredded cheddar cheese (ex ( monterey jack, cheddar, cotija, etc.)
3 tablespoons chopped cilantro

Nutritional information

199.2
Calories
68 g
Calories From Fat
7.6 g
Total Fat
4.6 g
Saturated Fat
22.2 mg
Cholesterol
157.5 mg
Sodium
21.1 g
Carbs
7.3 g
Dietary Fiber
1.5 g
Sugars
12.6 g
Protein
97g
Serving Size

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Black Bean Nachos With Chipotle

Features:
    Cuisine:

    Easy, delicious, and packed with flavor! It also makes for a nicely colorful presentation. Thanks for sharing! Veg*n Swap 40

    • 36 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Black Bean Nachos With Chipotle Tabasco, From www tabasco com one of the hippest looking sites on the web Can use mini tostada shells for the tortilla chips if you want I like to use a combination of cheeses Tabasco’s Habanero Sauce is good with this, too if you’re aiming for even more spiciness , Easy, delicious, and packed with flavor! It also makes for a nicely colorful presentation Thanks for sharing! Veg*n Swap 40


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    Steps

    1
    Done

    In a Bowl, Combine Beans, Cumin and Tabasco Brand Chipotle Pepper Sauce and Mix Well.

    2
    Done

    Preheat Oven to 400 Degrees.

    3
    Done

    Spread Tortilla Chips in a Single Layer Over Large Baking Sheet With Edges Slightly Overlapping. Spoon Approximately One Teaspoonful of Black Beans Onto Each Corn Chip and Top With Onion, Tomato, and Cheese.

    4
    Done

    Bake in Oven 6 to 8 Minutes or Until Cheese Melts and Nachos Are Heated Through.

    5
    Done

    Sprinkle With the Fresh Cilantro. Serve Hot.

    Avatar Of Noah Evans

    Noah Evans

    Cocktail creator blending and shaking up delicious drinks that are full of flavor.

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