Ingredients
-
16
-
-
1 1/2
-
1
-
4
-
4
-
1
-
1/2
-
4
-
4
-
-
-
-
-
Directions
Black Bean Paste With Chilies, A Chinese classic paste for seafood and meats dished., A Chinese classic paste for seafood and meats dished.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place the Black Bean Into a Colander and Run Over With Hot Water and Let the Black Bean Drain Until Dry. Place the Dry Black Bean Into a Lightly Oil Nonstick Skillet and Toast the Black Bean Over a Medium Heat Until Well Toasted. Place the Toasted Black Bean Into a Stainless Bowl and Cool Down Room Temperature. |
|
2
Done
|
Combine All of the Ingredients Into the Black Beans and Blend Together and Spoon Into a Glass Jar and Seal and Place the Refrigerator For Three Days Before Use. |
