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Black-Bean-Pizza-Dough Recipe

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Ingredients

Adjust Servings:
1 teaspoon active dry yeast
2 cups bread flour
1/4 teaspoon salt
1/2 cup lukewarm water
1/2 teaspoon cayenne pepper optional
1/4 cup pureed black beans if use canned beans, rinse and drain first

Nutritional information

122.5
Calories
3 g
Calories From Fat
0.4 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
74 mg
Sodium
25.3 g
Carbs
1.4 g
Dietary Fiber
0.1 g
Sugars
3.9 g
Protein
52 g
Serving Size

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Black-Bean-Pizza-Dough Recipe

Features:
    Cuisine:
    • 90 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Black-Bean-Pizza-Dough Recipe,


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    Steps

    1
    Done

    Combine and Knead All Ingredients used My Bread Machine.

    2
    Done

    Let Rise 50-60 Minutes.

    3
    Done

    Roll Dough on a Cornmeal-Covered Counter.

    4
    Done

    Place Dough in Pizza Pan.

    5
    Done

    For a Thin, Crispy Crust, Place Toppings on Dough and Bake Immediately.

    6
    Done

    For a Thicker, Chewier Crust, Allow Dough to Rise 15-30 Minutes Before Adding Toppings.

    7
    Done

    Place Pizza on the Bottom Rack of Oven Preheated to 500f 5-10 Minutes.

    8
    Done

    We Filled Our Pizzas With Pizza Sauce, Rest of the Black Beans, Tomatoes, Zucchini, Onions.

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