Ingredients
-
1
-
2
-
-
-
1/4
-
2 - 3
-
-
1
-
1/2
-
-
-
-
-
-
Directions
Black Bean Salad, If you have leftover bean salad, place it in the blender with a bit of olive oil It becomes a great dip to serve with crusty bread , great salad but there were no onions in the receipe although there were red onione in the photos confusing I added the red onions anyway & it was great Fetta would be a great substituet for goat cheese & I plan on trying it next time, What great flavor! used only a 15 oz can of beans (all I had) and used garlic infused olive oil instead of garlic and oil separately I didn’t know how much oil to use, so I added 1 Tablespoon Totally, forgot the parsley, but I will add it now Loved it without;probably even moreso with This will be my go-to snack when I’m starving but it isn’t dinnertime yet Thanks Mermaidmagic for a snack that won’t kill my diet
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Steps
|
1
Done
|
Toss Beans Gently With Lemon Juice, Olive Oil, Salt, Pepper, Parsley and Garlic. |
|
2
Done
|
Place in Serving Dish. |
|
3
Done
|
Garnish With Black Olives and Red Pepper For Crunch and Color. |
|
4
Done
|
Sprinkle Goat Cheese Over Top. |
|
5
Done
|
Serve at Room Temperature. |
