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Black Bean Salsa Dip

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Ingredients

Adjust Servings:
15 1/2 ounces black beans, drained
8 ounces salsa, any flavor and heat level you like
1 bunch cilantro, 1 fresh handful
1 garlic clove, paper removed

Nutritional information

248.7
Calories
10 g
Calories From Fat
1.1 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
754.7 mg
Sodium
46.5 g
Carbs
16.2 g
Dietary Fiber
4 g
Sugars
16.4 g
Protein
577g
Serving Size

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Black Bean Salsa Dip

Features:
    Cuisine:

    My brother came up with this recipe for a family gathering one time. So simple and easy. You can change the level of heat by changing the salsa.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Black Bean Salsa Dip, My brother came up with this recipe for a family gathering one time So simple and easy You can change the level of heat by changing the salsa , My brother came up with this recipe for a family gathering one time So simple and easy You can change the level of heat by changing the salsa


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    Steps

    1
    Done

    Place Garlic Clove in Food Processor and Chop Until Fine. Add Black Beans, Salsa and Cilantro and Process Until Smooth. Refirgerate For a Few Hours to Let the Flavors Blend. Serve With Tortilla Chips, Fresh Veggies, Etc.

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    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

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