Ingredients
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19
-
14 1/2
-
2
-
1/2
-
1/4
-
1/2
-
8
-
-
2
-
-
-
-
-
-
Directions
Black Bean Salsa With Chili-Baked Chips, Weight Watchers 3 points, Weight Watchers 3 points
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
in a Medium Bowl, Combine Beans, Tomatoes, Onion, Cilantro and Salt; Set Aside. (note: If You Cannot Find Fire-Roasted Tomatoes, Substitute Any Type of Canned Crushed Tomatoes, With or Without Additional Flavors.). |
|
3
Done
|
Slice Tortillas Into 8 Triangles Each. Place on 2 Nonstick Baking Sheets and Lightly Coat With Cooking Spray; Sprinkle With Chili Powder. Bake Until Crisp and Golden, About 10 Minutes. Yields 8 Chips and About 1/2 Cup of Salsa Per Serving. |
