Ingredients
-
2
-
2
-
1/3
-
2
-
2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Black Bean Sauce for Stir Fries, This is the sauce component use for various Black Bean Sauce stir fries. Whether with chicken or just a variety of vegetables, this has worked well for me a number of times., This is the sauce component use for various Black Bean Sauce stir fries. Whether with chicken or just a variety of vegetables, this has worked well for me a number of times.
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Steps
|
1
Done
|
First Stir Fry the Main Ingredients You Want (chicken, Vegetables, Etc). Set Aside. |
|
2
Done
|
Mix All the Sauce Ingredients. |
|
3
Done
|
Pour in the Bottom of the Wok and Stir Constantly Over High Heat. |
|
4
Done
|
Once It Thickens, Add Back the Stir Fry Ingredients and Mix to Coat. You Can Add a Little Extra Water or Soy Sauce If It Is Too Thick or You Want to Stretch It a Little, Based on How Much Stir Fry You Are Making. |
|
5
Done
|
the Amounts Shown Here Are Generally Enough When I'm Making a Main Course Stir Fry to Serve 2-3 People. Double as Needed. |
