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Black Bean Soup Dip

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Ingredients

Adjust Servings:
1 can campbell black bean soup
2 (3 ounce) packages cream cheese, softened
1 small onion, finely chopped
2 cloves garlic, minced
1 dash lemon juice
2 tablespoons chopped fresh parsley
2 tablespoons mayonnaise
1/4 teaspoon worcestershire sauce
salt, to taste
pepper, to taste

Nutritional information

129.3
Calories
82 g
Calories From Fat
9.2 g
Total Fat
5 g
Saturated Fat
24.3 mg
Cholesterol
470 mg
Sodium
8.7 g
Carbs
2.8 g
Dietary Fiber
0.8 g
Sugars
3.7 g
Protein
70g
Serving Size

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Black Bean Soup Dip

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    Cuisine:

    This is very tasty! I could not find the Campbell's soup but found a list of the ingredients online (I think it might have been discontinued?) and I had some of Recipe #102274 in the freezer, which, with a little tomato sauce added, was pretty similar. used about 11 oz of the soup. I also used light cream cheese, light mayo, and red onion. Served with multi-grain tortilla chips. I let the cheese get soft and just mixed this by hand instead of using a mixer. Thanks so much for posting!

    • 200 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Black Bean Soup Dip, Fast and easy dip to serve at a football party, or any kind of party! NOTE that the prep-time includes chilling time , This is very tasty! I could not find the Campbell’s soup but found a list of the ingredients online (I think it might have been discontinued?) and I had some of Recipe #102274 in the freezer, which, with a little tomato sauce added, was pretty similar used about 11 oz of the soup I also used light cream cheese, light mayo, and red onion Served with multi-grain tortilla chips I let the cheese get soft and just mixed this by hand instead of using a mixer Thanks so much for posting!


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    Steps

    1
    Done

    Combine All Ingredients in a Small Mixing Bowl.

    2
    Done

    Beat With Electric Mixer on Medium Speed Until Ingredients Are Well Blended Together.

    3
    Done

    Chill For Several Hours.

    4
    Done

    Remove from Refrigerator and Let Sit For About 20 Minutes Before Serving.

    5
    Done

    ~note~serve With Tortilla Chips!

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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