0 0
Black Bean Spareribs

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 lbs pork spareribs (i like back ribs)
1/2 cup black bean sauce
1/4 cup vermouth (or sherry)
2 tablespoons honey
3 tablespoons ketchup
4 teaspoons minced ginger
4 cloves garlic, minced
1 teaspoon chinese chili sauce
2 green onions, minced
1/3 cup fresh coriander, chopped & divided

Nutritional information

902.2
Calories
643 g
Calories From Fat
71.5 g
Total Fat
27 g
Saturated Fat
235.9 mg
Cholesterol
313.9 mg
Sodium
9.5 g
Carbs
0.4 g
Dietary Fiber
7.6 g
Sugars
52.2 g
Protein
326g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Black Bean Spareribs

Features:
    Cuisine:

    I made these last weekend Bergy, and used back ribs. I put it together Friday night and we had them saturday. They tasted great. We baked them. Next time its the bbq.
    Thanks Bergy for another great recipe.

    • 95 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Black Bean Spareribs, I found this recipe in a magazine a few years ago and have made it often to rave reviews I like the fact that you get it ready the day before and the final cooking time is only ten minutes The prep time does not include the marinade time , I made these last weekend Bergy, and used back ribs I put it together Friday night and we had them saturday They tasted great We baked them Next time its the bbq Thanks Bergy for another great recipe , used pork spareribs with extra garlic, extra chili sauce and extra coriander I had to bake them for 20 minutes and they never got the glazed look, a little dry but tasty I always make broth from pork spareribs, this recipe allowed me to make a delicious Chinese soup with yellow bean sprouts, mushrooms and spinach to go along with the meal! Thank you!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Cut the Spareribs Into Serving Size Pieces, Put Them in a Large Saucepan and Cover With Cold Water Bring to a Boil, Reduce Heat and Cook Until the Ribs Are Tender, About 40 Minutes (depends on the Ribs), Drain Arrange Ribs on a Cookie Sheet or Shallow Pan.

    2
    Done

    While the Ribs Are Cooking Whisk Together the Black Bean Sauce, Vermouth, Honey, Ketchup, Ginger, Garlic, Chili Sauce, Green Onions and 1/3 Cup Coriander Pour Over the Ribs Turn and Coat All Sides.

    3
    Done

    Cover and Refrigerate For at Least 4 Hours or Overnight.

    4
    Done

    Bring to Room Temp Before Cooking.

    5
    Done

    You May Now Bbq,Broil or Bake the Ribs.

    6
    Done

    Bbq Over Medium High Heat For About 10 Minutes, Turning and Basting Once. If Baking Have the Oven Pre Heated to 425f

    7
    Done

    They Are Done When the Are Browned and Glazed Garnish With the Remaining Coriander.

    Avatar Of Vienna Chambers

    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Chocolate Baklava
    previous
    Chocolate Baklava
    Easy Slow- Cooker Bean Dip
    next
    Easy Slow- Cooker Bean Dip
    Chocolate Baklava
    previous
    Chocolate Baklava
    Easy Slow- Cooker Bean Dip
    next
    Easy Slow- Cooker Bean Dip

    Add Your Comment

    12 − 8 =