Ingredients
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1
-
1
-
1
-
1
-
1
-
1/2
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1/4
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-
-
-
-
-
-
-
Directions
Black Bean Spicy Dip, Yogurt, black beans and salsa doesn’t get any tastier than this This recipe comes from a Dannon lid and is always a favorite, even for those tough guys that don’t like yogurt, mum’s the word If your guests really really don’t like black beans, you can substitute refried beans , This was a good and easy dip to put together I made it with homemade yogurt and paired with lightly salted homemade tortilla chips I did not include the lettace as I didn’t have any in the fridge The only thing was that it had a little too much yogurt so I increased the salsa to be the dominate taste Thanks!
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Steps
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1
Done
|
Combine Drained Black Beans and 1/3 Cup Salsa; Spread Half of Mixture in an 8x8 Pan. |
|
2
Done
|
Dollop 1/2 Cup Yogurt on Top of Beans, Then 1/4 Cup Add Olives,1/3 Cup Salsa,1/2 Cup Cheese and 1/2 Cup Lettuce. |
|
3
Done
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Repeat Layers of Beans/Salsa Mix, Leftover Olives, Salsa, Cheese, Green Onions and Lettuce. |
|
4
Done
|
Serve With Chips After a Few Hours of Chilling. |
