Ingredients
-
2
-
1/2
-
1/4
-
1
-
1/2
-
1
-
1/4
-
1
-
1
-
1
-
-
-
-
-
Directions
Black Bean-Tomato Soup With Cilantro-Lime Cream,From Cooking Light. This was one of the first black bean soups I made and we all enjoyed it very much. used an immersion blender right in the pot. Timings are approximate,I usually make the Panera version, but I thought this sounded a little different because of the vinegar and liquid smoke. It was really good! Thanks!,Fast, easy and good.
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Steps
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1
Done
|
Cook Bacon in a Large Saucepan Over Medium Heat Until Crisp. |
|
2
Done
|
Remove Bacon With a Slotted Spoon, Reserving 1 Teaspoon Drippings in Pan; Set Bacon Aside. |
|
3
Done
|
Add Onion and Celery to Pan; Cook 5 Minutes or Until Celery Is Tender. |
|
4
Done
|
Stir in 3/4 Teaspoon Cumin, Chile Powder, and Garlic; Cook 1 Minute. |
|
5
Done
|
Stir in Bacon, Pepper, Beans, Tomatoes, and Broth; Bring to a Boil. |
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6
Done
|
Cover, Reduce Heat, and Simmer 10 Minutes. |
|
7
Done
|
Place Half of Bean Mixture in a Blender. Remove Center Piece of Blender Lid (to Allow Steam to Escape); Secure Blender Lid on Blender. Place a Clean Towel Over Opening in Blender Lid (to Avoid Splatters). |
|
8
Done
|
Blend Until Smooth. |
|
9
Done
|
Pour Into a Large Bowl. |
|
10
Done
|
Repeat Procedure With Remaining Bean Mixture; Process Until Smooth. Keep Warm. |
