Ingredients
-
8
-
1
-
1
-
1/4
-
1/4
-
1/2
-
1/2
-
1
-
5
-
-
-
-
-
-
Directions
Black Bean Tortilla Pinwheels, Easy quick appetizer Make several and freeze them for use at a later time , i tried this but changed the black beans for red kidney beans as its easier and cheaper to buy turned out great i also added a chopped red pepper to the spead , This is my second review of these While I had some problems with the exection last time, these were too good not to try again This time, used black bean soup instead of plain beans, which I drained, but not completely This solved the dry bean problem for me Then I discovered when rolling them up that if I put a thin layer of beans all over the tortilla, then a layer of cheese on only half of it, but then roll it cheese half first, the cheese gets pushed along, the whole thing gets filled, but you have a firmer roll that is easier to cut Did I explain that right? These are wonderful and my guests loved them!
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Steps
|
1
Done
|
Beat Cream Cheese and Sour Cream Until Well Blended. |
|
2
Done
|
Stir in Monterey Jack Cheese, Olives, Onion, Salt, and Garlic Powder. |
|
3
Done
|
Cover and Refrigerate For 2 Hours. |
|
4
Done
|
Process Beans in a Food Processor Until Smooth. |
|
5
Done
|
Spread Each Tortilla With a Thin Layer of Beans. |
|
6
Done
|
Spread Layer of Cream Cheese Mixture Over Beans. |
|
7
Done
|
Roll Up Tightly, Wrap in Plastic Wrap and Refrigerate Until Well Chilled. |
|
8
Done
|
Cut Into 3/4 Inch Slices (on a Bias?). |
|
9
Done
|
Serve With Salsa. |
