Ingredients
-
1
-
1
-
1
-
2
-
1
-
1
-
1/4
-
1/4
-
1/4
-
1
-
-
-
-
-
Directions
Black Beans,Serve these beans hot with steamed rice or torillas, or use them in Spinach and Bean Quesadillas. They may be frozen in airtight containers for future use.,Fairly good, although I think I undercooked mine a bit and put a smidge too much cayenne though this isn’t the fault of the recipe! They were spicy but bland if that makes any sense! Probably would’ve been better if I had cooked them longer. Will try again sometime.,This was great! I didn’t have any green peppers but made it otherwise as written. Thank you so much!
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Steps
|
1
Done
|
Place Beans in a Colander and Rinse With Cold Running Water. |
|
2
Done
|
Pick Over the Beans and Remove Any Stones or Foreign Objects. |
|
3
Done
|
Place Beans in a Clean Pot, Cover With Fresh Cold Water, and Soak For at Least 4 Hours or Preferably Overnight to Expedite the Cooking Process. |
|
4
Done
|
Drain the Beans. |
|
5
Done
|
in a Large Stainless Steel Pot, Combine the Beans, 1 Quart Water, and All the Remaining Ingredients and Bring to a Boil. |
|
6
Done
|
When the Water Reaches a Boil, Skim the Surface, Reduce the Heat, and Simmer Until the Beans Are Tender, About 1 Hour. |
|
7
Done
|
Drain the Liquid from the Beans and Reserve For Use in Other Recipes. |
|
8
Done
|
Discard the Bay Leaf. |
