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Black Beans And Peaches

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Ingredients

Adjust Servings:
1 (15 ounce) can black beans (drained)
2 large ripe peaches (peeled)
1 small red onion
1 - 2 garlic clove
1 teaspoon cilantro
1/2 teaspoon red pepper flakes
1 lime juice of
2 teaspoons apple cider vinegar
1/4 teaspoon salt
black pepper

Nutritional information

147.6
Calories
6 g
Calories From Fat
0.7 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
147.4mg
Sodium
29.5 g
Carbs
8.4 g
Dietary Fiber
8.3 g
Sugars
7.9 g
Protein
197g
Serving Size (g)
4
Serving Size

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Black Beans And Peaches

Features:
    Cuisine:

    This is wonderful!! We had it for a light summer dinner and it 'hit the spot!' The flavors blend perfectly together, a delightful mix of sweet and spicy. Looking forward to the next time! Thanks Tuli, for sharing a great recipe!

    • 150 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Black Beans and Peaches,Just enough sweet with spice to make your taste buds come to life.,This is wonderful!! We had it for a light summer dinner and it ‘hit the spot!’ The flavors blend perfectly together, a delightful mix of sweet and spicy. Looking forward to the next time! Thanks Tuli, for sharing a great recipe!,A great salad but we didn’t have lime so used lemon and forgot the cilantro. We will definitely make again and hopefully with all the ingredients as listed


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    Steps

    1
    Done

    Drain Beans and Place in a Medium Mixing Bowl.

    2
    Done

    Peel Peaches and Chop Into Small Chunk and Add to Beans.

    3
    Done

    Chop Onion, Crush Garlic and Add to Beans.

    4
    Done

    Add Remaining Ingredients and Toss Gently Until Well Combined. Cover With Plastic Wrap and Refrigerate For 2 Hours.

    5
    Done

    Serve as a Side Dish or With Tortilla Chips.

    Avatar Of Bria Mitchell

    Bria Mitchell

    Soul food specialist sharing family recipes that are rich in tradition and flavor.

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