Ingredients
-
3
-
1
-
1/2
-
1/4
-
1 1/2
-
1 1/2
-
2
-
-
-
-
-
-
-
-
Directions
Black Beans With Cream, Black beans are the preferred ones in the Gulf of Mexico This is one tasy way of enjoying them Cooking time doesn’t include precooking of beans, since you can use many methods of cooking the, or even used canned , This made a really yummy taco filling!, We really enjoyed this recipe tonight! Unfortunately, it was a last minute addition to our dinner, so I didn’t have any parsley or radishes Instead I added a dash of garlic salt to the beans used 2 cans of pre-cooked beans Simple as it was this way, it was very good and made a nice accompaniment to our meatloaf instead of the standard mashed potatoes Thanks for the great (and easy) recipe!
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Steps
|
1
Done
|
Sautee Onion in Oil. |
|
2
Done
|
Add Beans and Lemon Juice. |
|
3
Done
|
Separatelty, Mix Sour Cream With Parsely and Radish. |
|
4
Done
|
Serve Beans Hot and Place a Dollop of the Prepared Cream on Top of Them. |
|
5
Done
|
May Be Served With Tortilla Chips. |
