Ingredients
-
1/2
-
1
-
1
-
1
-
1 1/2
-
1 1/2
-
1
-
1
-
1/2
-
1/4
-
-
-
-
-
Directions
Black-Bottom Banana Bars,Delicious and very moist. Even better the second day.,5 *s because I did it a bit differently. Didn’t go to extra trouble to mix the batters, just combined everything. Did it in a brownie pan so it was a bit taller, think they might have been flat if you spread it out to a 13 X 9. Husband is an almond lover so added some almond extract & ground almonds, but it’s still great without.,Recipe was fine, and the bars look good, however, as far as taste goes, they were just okay. I am rather disappointed because so many reviewers gave it 5 stars so I thought it would be delicious.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Mixing Bowl, Cream Butter and Sugar. |
|
2
Done
|
Add Egg and Vanilla; Beat Until Thoroughly Combined. |
|
3
Done
|
Blend in the Bananas. |
|
4
Done
|
Combine the Flour, Baking Powder, Baking Soda and Salt; Add to Creamed Mixture and Mix Well. |
|
5
Done
|
Divide Batter in Half. |
|
6
Done
|
Add Cocoa to Half; Spread Into a Greased 13-in X 9-in Pan. |
|
7
Done
|
Spoon Remaining Batter on Top and Swirl With a Knife. |
|
8
Done
|
Bake at 350 Degrees For 25 Minutes or Until the Bars Test Done. |
|
9
Done
|
Cool. |
