Ingredients
-
2
-
1
-
1 1/4
-
1/4
-
2
-
5
-
2
-
-
-
-
-
-
-
-
Directions
Black Cherry Iced Tea, Found this on appetiteforchina com, which adapted this recipe from Food & Wine
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Steps
|
1
Done
|
Bring Water to Boil in a Medium-Sized Pot. |
|
2
Done
|
Add Cherries, Sugar, Lemon Juice, and Star Anise. |
|
3
Done
|
Simmer For 15 to 20 Minutes, Until the Cherries Are Almost Falling Apart. |
|
4
Done
|
Turn Off Heat, Mix in Black Tea, and Let Stand For 1 Hour to Cool. |
|
5
Done
|
Strain Liquid Through a Fine Mesh Sieve, Mashing the Cherries With a Wooden Spoon to Extract More Liquid. |
|
6
Done
|
Discard Solids. |
|
7
Done
|
Transfer Liquid to a Pitcher and Refridgerate Until Ready to Serve. |
