Ingredients
-
1 3/4
-
2
-
3/4
-
2
-
1
-
2
-
1
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Black Coffee Chocolate Cake,This is the EASIEST dark chocolate cake yet. It is super-chocolaty and very moist. I’ve been using this recipe for 30-years. NOTE: Here’s a substitute for the one cup buttermilk: 2/3 cup plain yogurt plus 1/3 cup milk.,used french pressed coffee for a more complex taste plus 1 TBSP of vanilla and 1 tsp of cinnamon. I also substituted butter for grapeseed oil. Instead of mixing everything at once, I creamed sugar and butter ,then added eggs beating until light and fluffy ,this helps build the structure of your cake. Next I added my mixed dry ingredients alternating adding the buttermilk and coffee with dry ingredients into the egg,butter,sugar mix until well blended. The result was a lovely batter, not runny and and a superb chocolate cake. Maybe my favorite new recipe. Also Droste cacao is so rich few can compare, it is so dark it has crimson undertones, try it ! I have never bothered to review a recipe before,that is how much I liked it. Suzanne Cristwell Daphne AL,This cake is gross and absolutely no flavor! Don’t waste your ingredients on this one
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Steps
|
1
Done
|
Beat It All Together in One Big Bowl. |
|
2
Done
|
the Batter Will Be Very Thin. |
|
3
Done
|
Pour Into a Greased and Floured 13 X 9 Inch Pan or Two 9-Inch Layer Pans. |
|
4
Done
|
Bake 350f For 35-40 Minutes. |
|
5
Done
|
* This Is Great When Filled With Creamy Peanut Butter and Frosted With Dark Chocolate Frosting. |
